SUPER 8 CHINESE RESTAURANT
1455 SEMORAN BLVD STE 127 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – bulk panko **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw pork skewers over cooked pork in reach in cooler next to fryers **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over shelled eggs in walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – chicken breast held overnight 47f **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic in oil 70f <2 hours per employee. Put in cooler – reach in cooler next to fryer – cook pork (49F – Cold Holding) – cooked ribs (50F – Cold Holding) – cooked tofu (45F – Cold Holding) – raw pork (48F – Cold Holding) – chicken wings (46F – Cold Holding) – operator states <2 hours. Adjusted thermostat down. – walk in cooler – – chicken breast held overnight 47f. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – sushi rice 63f. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 6 employees. Manager arrived later during inspection. **Corrected On-Site** **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl in bulk panko. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – throughout kitchen **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Throughout kitchen **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – line cook **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – fire extinguisher next to hand wash sink **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – oil jugs reused to hold cooked food. **Warning**
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution. – throughout kitchen **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – chicken in triple sink with standing water **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.