LITTLE CAESARS
2863 NORTHLAKE BLVD #2-3 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area 1 can of jalapeño peppers dented. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. As I entered the store behind customers employee sitting in lobby on cell phone proceeded to the back and began mashing down pizza dough without washing hands, advised employee to wash hands **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F – Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F – Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At prep table Chemical glass cleaner stored over prep table. Operator removed. At dry storage area Orange pro equipment cleaner stored on top of bag of flour, operator removed. **Corrected On-Site** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email big 6 poster to operator **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager Pranav Vankawala expired on 9/17/2023 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table can opener soiled **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Tanjen and Ameshia both employed longer than 60 days with no training. **Warning**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.