EPIK BURGER
12740 ATLANTIC BLVD STE 105 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg broken in flat of eggs in reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of cut tomatoes in top of make table cooler at 48-60F. Tomatoes in shallow pan and stacked above the chill line, in cooler from previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cut tomatoes in top of make table cooler at 48-60F. Tomatoes in shallow pan and stacked above the chill line, in cooler from previous day. In double door reach in cooler across from cookline, kimchi 46F, cheese curds 45F, sour cream 47F, blue cheese 48F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Made in house cheese sauce in steam table at 120-170F. Manager placed on stove to reheat. Retemped at over 165F. **Corrected On-Site** **Warning**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Steve Pearce has been at location for two months, but downs not yet have a CFM certification.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved their ice machine from inside the kitchen (per January 2023 plans) to next to their mop sink, by back door of establishment, across from bathrooms. Ice machine cannot be monitored from the kitchen, so any customers could easily open and obtain ice. No hand sink by ice machine. Establishment removed walk in cooler and added a number of reach in coolers. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup used a s a scoop in chocolate chip container at make table cooler.
36-36-4Basic – Ceiling vent cover missing. In back kitchen area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two doomed reachin cooler across from back of make table cooler, has ice build up on the condenser and water build up in the bottom of the cooler. TCS food temped at 46-48F **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Two pans of plastic lids on shelf by triple sink, with water build up up in the bottom of the containers.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in blue holder with stagnant water in the bottom of the container, with scoop sitting in it.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer cooler on cookline soiled, and reach in cooler by seasoning rack.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Raw onions not being cleaned before cutting.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of drawer cooler on cookline, had heavy mold like build up on drawer rails. Two doomed reach in cooler but dry herb storage, soiled in the bottom and dirty racks.
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Establishment has moved their ice machine from inside the kitchen (per January 2023 plans) to next to their mop sink, by back door of establishment, (across from bathrooms). Ice machine cannot be monitored from the kitchen, so any customers could easily open and obtain ice. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.