MAMA SALLY'S
137 S US HWY 19 · INGLIS · Levy County · FL 34449
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server station. Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of hand soap stored on top of ice chest in server station. Manager removed soap from area during this inspection. Bottle of perfume on prep table beside coffee maker in server station. Manager removed bottle of perfume from table during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice into handwash sink in kitchen near cookline. Employee dumped ice into handwash sink in server station. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training certificate expired on 04/12/2023.
Basic 5
36-51-4Basic – Building components, attachments or fixtures in poor repair. Two holes in ceiling in back of kitchen near back door. Hole in wall besides back door of kitchen.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area containing ice machine and deli slicer has exposed plywood. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table beside coffee maker in server station. Manager removed drink cup from table during this inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice buildup inside reach-in freezer at cookline. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.