PAN PA YA
2362 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer-cheese pastry 61F- cold holding- ambient temperature of cooler 64F- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer-cheese pastry 61F- cold holding- ambient temperature of cooler 64F- food not prepared or portioned today- food out of temperature overnight- see stop sale. At tall reach in cooler -shredded cheese 58-62F- cold holding, papa rellena 58-63F- cold holding, arepa 58-63F- cold holding salsa 58-54F- cold holding- food not prepared or portioned today- ambient temperature of cooler 58F- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cheese bread- operator provided. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area on speed rack-Cooked rice at 131F at 11:50:to 130F at 12:20 ( cooling since 10:45), cooked beans 90-99F 131F at 11:50 at to 12:20 90-97F at ( cooling since 10:45)-food left out at room temperature – at current rate of cooling food will. It reach 41f within remaining time-operator placed in reach in freezer to quick chill. At flip top cooler by prep area- sliced tomatoes 56-58F at 12:25 to 56-58F at 12:40( cooling since 10:30) cooked eggs 64-69F at 12:24 to 64-69F at 12:40 ( cooling since 10:30), food above fill line in cooler- at current rate of cooling food will not reach 41F within remaining time – operator moved to tall reach in freezer to quick chill **Corrective Action Taken** **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cut watermelon stored over unwashed vegetables in tall reach in cooler- operator moved to lower shelf. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator moved. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.