Inspection Report

Florida DBPR Inspection Report
Completed

LIGHTHOUSE DINER

1510 N US HWY 1 · JUPITER · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351121
Visit number1
Inspection Visit ID8370381
DBPR license6021189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Dish washer handled soiled plates and utensils and then handled clean plates and utensils, without washing hands. Dish washer went to wash his hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of hot smoked salmon. Operator removed salmon. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate used to dispense vegetables on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operation set up fresh solution at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.