Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 55139

12555 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351131
Visit number1
Inspection Visit ID8370391
DBPR license1623171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- flip top cooler Observed: 4 flying insects flying around and landing on glass of flip top cooler. Manager killed one. 1 flying insect flying away from triple sink. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F – Cold Holding); tuna (47F – Cold Holding); rotisserie (46 F – Cold Holding); shredded cheese (47F – Cold Holding); teriyaki (45F – Cold Holding); ham (42-47F – Cold Holding); Rotisserie beef (46F – Cold Holding); steak (45F – Cold Holding); cut lettuce (42-47F – Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F – Cold Holding); tuna (47F – Cold Holding); rotisserie (46 F – Cold Holding); shredded cheese (47F – Cold Holding); teriyaki (45F – Cold Holding); ham (42-47F – Cold Holding); Rotisserie beef (46F – Cold Holding); steak (45F – Cold Holding); cut lettuce (42-47F – Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of debris in the interior of the ice dispenser on soda machine. Manager cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from walk-in freezer. Observed employee cell phone. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.