BONEFISH GRILL
4701 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler between cook line grills: lettuce (48F – Cold Holding); tomatoes (47F – Cold Holding); cheese (48F – Cold Holding); noodles (47F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager had employee place bags of ice on items, cheese (40F – Cold Holding); lettuce (42F – Cold Holding); tomatoes (43F – Cold Holding); noodles (43F – Cold Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Soda gun in middle of bar area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available, battery not working properly.
Basic 7
08B-38-4Basic – Food stored on floor. Case of tuna stored on walk-in freezer floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to cook line grill.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grills. Gasket of reach-in cooler across from cook line grill.
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor next to ice machine.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line between grills.
36-05-4Basic – Utility lines preventing proper floor cleaning. Air conditioning vents in dish area and prep area. Vents in front of cook line hood.
Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.