Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO PAISA #4

9700 SW 24 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351138
Visit number1
Inspection Visit ID8370398
DBPR license2320186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored inside non food grade bags at walk in freezer. **Repeat Violation**

Repeat Violation
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly (98F-101F – Hot Holding) at steam table. As per employee, for approximately 10 minutes. Advised operator and employee to reheat product to 165F. **Repeat Violation**

Repeat Violation

Intermediate 4

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line and ware washing areas. **Repeat Violation**

Repeat Violation
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches on shelf at dry storage area. Employee discarded roaches and sanitized area. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with old food debris.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at preparation area and cook line.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and walk-in freezer.

#6Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at women's bathroom.

#8Basic16-03-4

Basic – Observed plastic dish racks soiled with mold like substance at ware washing area.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at dry storage area. Employee inverted items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.