Inspection Report

Florida DBPR Inspection Report
Completed

MI GUATELINDA RESTAURANTE

3164 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351139
Visit number1
Inspection Visit ID8370399
DBPR license5301478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked black beans (110F – Hot Holding) Per operator, made fresh today. Observed in plastic container inside metal pan at steam table. Operator returned to stove to reheat to 165+F. Advised operator to place directly into metal pan on steam table after reheating for hot holding. **Corrective Action Taken**

Corrective Action Taken
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Dish washing liquid and glass cleaner stored next to single service to go boxes and lids at outside storage room. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (110F – Cooling) at 11:15 since 11:00 – 107F 11:35 Observed in plastic container on counter in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer at time of inspection.

#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, customers can order eggs undercooked on request for breakfast menu items. No consumer advisory at time of inspection. Consumer advisory sent to operator.

Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.