THE CHEESECAKE FACTORY
10260 MIDTOWN PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in alcohol room. Observed one flying insect at entrance of cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at entrance of kitchen Cooked shredded chicken (48F – Cold Holding); Cooked noodles (48F – Cold Holding). Cooler had an ambient temperature of 50F. Manager quickly chilled shredded chicken to 38F, Manager turned timer on defrost. Took temperature of cooler and went down to Ambient 39F. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato chopping tool soiled with food debris. Observed soda station soiled near nozzles with mold-like substance or slime. Observed establishment without a certified Food Manager had chopping tool cleaned and soda stations cleaned during inspection. **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored next to dry goods. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand sink without hand washing sign located in middle of cook line. Inspector provided hand washing sign. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottled water stored on top of clean dishes in cold holding cabinet on service line. Chef removed and stored drinks properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.