BARCELONETA
1400 20TH STREET · MIAMI · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up the triple sink sanitizer compartment. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. The license was paid during the inspection. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed liquid eggs over vegetables in the reach in cooler. The cook moved the liquid eggs to the bottom shelf. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a bucket in the sink and a shelf blocking access. The manager removed the bucket and moved the shelf. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees food handler certification are expired Marlon , Modesto, Juliana, Jose.
Basic 4
08B-38-4Basic – Food stored on floor. Observed a large plastic container with cooking oil on the floor. The cook put the oil on a shelf. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knives. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of 80°F. The cook poured out the water. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a large plastic container with water and shrimp. The cook put the container in the triple sink and turned on the cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.