Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #58793

13401 BLUE HERON BEACH DR · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351172
Visit number1
Inspection Visit ID8370432
DBPR license5813379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F – Cold Holding); roast beef (47F – Cold Holding); tuna (50F – Cold Holding); ham (56F – Cold Holding); steak (50F – Cold Holding); shredded chicken (60F – Cold Holding); baloney (52F – Cold Holding); sliced tomatoes (49F – Cold Holding); shredded lettuce (50F – Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice **Warning**

Warning

Intermediate 2

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep

#2Basic14-11-5

Basic – Equipment in poor repair. Front counter make table cooler reading 60°F operator aware and a service call has been placed

#3Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler

Inspector observations synchronized from DBPR on October 23, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.