EL POTRO MEXICAN RESTAURANT
501 N ORLANDO AVE #217 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over salsa in reach in cooler by dish machine. Operator moved raw eggs and stored with other raw eggs **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler at cooks line Raw chicken stored over raw beef at reach in cooler at cooks line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 lbs of beef temping at 46F per operator beef was in walk in overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 20 lbs of beef temping at 46F per operator beef was in walk in overnight
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical stored in spray bottle with no label at dish wash area
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line heavily grooved and stained
Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.