TAVERNA OPA ORLANDO
9101 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food./to go bag with ice, cook line cooler/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw lamb/cook line reach in cooler. Raw chicken over raw beef, walk in cooler/ **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./Can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./iced dumped at dining room wait station hand sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./ hand sink outside walk in cooler. Bar hand sink/ **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./blue liquid bottle not labeled/bar.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food./bar hand sink/ **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./blue cutting board. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees's personal items stored over condiments containers at back kitchen/ **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris./ice machine area.
08B-38-4Basic – Food stored on floor./walk in freezer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./85F.
29-08-4Basic – Plumbing system in disrepair./bar sink not functioning/water not provided.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with standing water.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner./octopus thawed in standing water/ **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetable stored over cheese, walk in cooler/ **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./by ice machine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.