HAND ROLL SUSHI CORP Inspection – December 12, 2023

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cold holding unit.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored on sushi counter **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryers

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hire **Repeat Violation**

Repeat Violation

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Thawed in ROP packaging

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 bottles of water stored on sushi station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. – on sushi counter

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -black substance on wall behind 3 compartment sink.

Florida Food Watch