BONO'S PIT BAR-B-Q
2640 BLANDING BLVD STE #211 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork cooling at 81F. Per operator, pork prepared approximately three hours prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In walk in cooler, pimento cheese (50F – Cold Holding); cheese (50F – Cold Holding); cheese (48F – Cold Holding); sausage (46F – Cold Holding); brisket (47F/48F/48F – Cold Holding); pork (48F/49F/47F/48F/48F – Cold Holding); pork ribs (49F/47F/48F); chicken (48F – Cold Holding); brisket (47F – Cold Holding); raw bacon (48F – Cold Holding). Per operator, all products have been in the walk in cooler overnight. Operator called for repair of walk in cooler during inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tenderloin (125F – Hot Holding)-retemp 168F; chicken (119F – Hot Holding)-retemp 165F in hot holding unit behind front counter. Per employee, both prepared approximately three hours prior. Employee reheated tenderloin to 168F and chicken to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep sink by the dish room has black staining.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for establishment. Provided and discussed DBPR Form HR 5030-103 with operator.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, ware washing and prep areas soiled. Floor under dish machine pre rinse area soiled. Wall around dish machine soiled. Fan guards in walk in cooler are soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above food prep table. Employee moved phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Liquid observed in between stacked cups at soda machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler near side exit door.
08B-38-4Basic – Food stored on floor. Stack of canned goods stored on the floor to left of back exit door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above three compartment sink has heavy debris.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Musty odor at hand wash sink by side exit door.
22-16-4Basic – Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has accumulation of debris.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on shelf in kitchen prep table tested at 0ppm quaternary ammonium. Operator remade solution to 250ppm quaternary ammonium. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.