HAVANA JACK'S
401 E OCEAN DR · KEY COLONY BEACH · Monroe County · FL 33051
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk-in cooler raw poultry stored over raw fish **Warning**
08A-05-6High Priority – Raw seafood stored over/not properly separated from cooked chicken wings in standup cooler . In walk-in cooler raw beef stored over dressing, **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 7
02C-02-5Intermediate – Cooked chicken wings, Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in employee bathroom **Warning**
22-02-4Intermediate – The can opener blade is soiled with food debris, mold-like substance or slime. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin ice machine near lockers **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
14-11-5Basic – Equipment in poor repair. Glass door refrigerator is not working, no food in unit **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitch cookline **Warning**
08B-38-4Basic – Oil containers and soda syrup stored on floor. Walk-in freezer food storage on the vloor **Warning**
25-05-4Basic – Pizza boxes. Single-service gloves , cups, improperly stored on the floor . **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.