THE ORIGINAL BROOKLYN WATER BAGEL
22191 POWERLINE RD · BOCA RATON · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building, put on gloves and began working with food without washing hands first. Discussed with manager and manager spoke with employee. Employee washed hands. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects hovering and landing on baskets of bagels at front counter display. Operator started to remove at time of inspection. Sanitized baskets **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Case: Chicken Salad (52F); Tuna Salad (52F); Veggie Cream Cheese (50F); Nova Cream Cheese (50F); Whitefish Salad (52F); Plain Cream Cheese (51F). Being held in deli case at front counter. Monitored unit for approximately 1 hour with no changes in temperature. Per operator items have been in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Case: Chicken Salad (52F); Tuna Salad (52F); Veggie Cream Cheese (50F); nova cream cheese (50F); whitefish salad (52F); plain cream cheese (51F). Being held in deli case at front counter. Monitored unit for approximately 1 hour with no changes in temperature. Per operator items have been in unit overnight. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked liquid eggs(101F – Hot Holding) in Hot Holding cabinet on cook line. Operator stated eggs have been in unit for 30 minutes and discarded after 30 minutes. Operator discarded eggs. **Corrected On-Site** **Warning**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warewashing hand wash sink paper towels unable to dispense. Discussed with operator, operator placed paper towels outside of dispenser. **Corrected On-Site** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibrated at 43F. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on prep table in kitchen and on rack holding dry storage items in bakery area. Employees removed. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Platter lids stored not inverted in dry storage area. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.