Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #129

7090 CORAL WAY · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351301
Visit number1
Inspection Visit ID8370561
DBPR license2334186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 3 cans of sliced jalapeños with rust.

Stop Sale
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee at front counter donned gloves, no hand wash. Manager coached employee and employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – Observed time as a public health control written procedures available are incomplete. Discussed written plan with manager.

Basic 3

#1Basic14-66-4

Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed rolling reach in cooler at front counter.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at desserts reach in cooler at front counter. Manager placed ambient thermometer inside unit.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed near fryer.

Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.