HOP BO CHINESE FOOD
4461 HOFFNER AVE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and finish the meal then start the next meal without washing hand . Operator coach him . **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored in top of cooked chicken at walk-in freezer. Observed raw pork stored in top of dumpling at the walk-in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored in top of shell eggs at the walk-in cooler .
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++++++ ppm second one 100ppm . **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table #1.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed milk and some employees food at the walk-in cooler not identified as employees food .
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Frying oil stored at the floor . **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Pork ribs stored at the floors at the walk-in freezer. Cooked chicken contains stored at the floor at the reac-in freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Top of make table. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt -flour no label . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.