CHILI'S BAR & GRILL I DRIVE CH0109
7021 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table to warmer across from fryers on cook line. Mashed potatoes 108 less than four hours Placed in microwave and 15 minutes later was 177F **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler Manager dated **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Mop buckets blocking hand sink in dish room **Corrected On-Site**
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. Middle one on the cooks line
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 8/23
Basic 6
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in walk in cooler , manager removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dishwasher down Vendor is on way, was shut off when I arrived **Corrective Action Taken**
36-62-4Basic – Light not functioning. 1)Hood of prep kitchen 2) bulbs on cooks line 3) over beer walk in cooler **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area next to clean pans **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep area and cooks line
Inspector observations synchronized from DBPR on October 22, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.