Inspection Report

Florida DBPR Inspection Report
Enforcement

KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS

910-914 KING ST · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3351350
Visit number1
Inspection Visit ID8370610
DBPR license2613726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (44-45F – Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night.

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (44-45F – Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On shelves in clear door reach in cooler **Repeat Violation**

Repeat Violation

Basic 14

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of dish machine, employee discarded beverage **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food items with bracelets on both arms

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean Brown cups stacked on counter near drink machine

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on two flip top coolers on cooks line, torn gasket on double door stainless cooler **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris on floor in the walk in freezer

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, employee clean bin **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar and oven door, employee moved tongs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of small counter top oven and microwave on cooks line. Employee cleaned microwave **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in clear door cooler in bar area where whip cream is stored, manager added a thermometer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive food debris on garbage can lids in kitchen area, hood filters soiled above cooking equipment, soiled gaskets on double door cooler **Repeat Violation**

Repeat Violation
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes, employee removed stickers during inspection **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Several food items in the white freezer stored uncovered, buckets of ice cream stored uncovered in the walk in cooler

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdery substance stored in a white container with red lid, employee discarded food item **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.