RED LOBSTER #6282
1695 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Observed: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers getting dirty plates and then, serving food without washing their hands. Proper procedure was explained to the employees . **Corrective Action Taken** **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 51 F inside reach in cooler with ambient temperature of 50 F . Food was stored inside for about 2 hrs 15 minutes as per manager . Manager decided to discard it. **Corrective Action Taken** **Warning** Priority: High Priority
03D-06-5High Priority – Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed reach in cooler at the salad station with ambient temperature of 50 F, coleslaw 52 F was stored inside for ambient cooling. As per manager food item was inside the cooler for around 2 hrs 15 minutes . Temperature was rechecked after 1 1/2 hr and food item had the same temperature. Manager decided to discarded the food . **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 3
01C-03-4Intermediate – Observed: Clam/mussel/oyster tags not marked with last date served. Explanation was provided to the manager in charge. **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at ware washing area Manager put paper towels at hand sink **Corrected On-Site** **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed company policy , but manager provided signing receipt dated from 2019. There is no proof for New employees about it. **Warning** Priority: Intermediate
Basic 7
22-20-5Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine located close to the Warewashing area **Warning** Priority: Basic
14-74-7Basic – Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the salad station with ambient temperature of 50 F, cut lettuce and coleslaw were stored inside for ambient cooling. **Warning** Priority: Basic
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles at preparation table at front kitchen area. **Warning** Priority: Basic
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. Observed employees preparing desserts with not hair restraint. **Warning** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed back of the door handle is missing/ broken. **Warning** Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. Observed standing water under preparation table at kitchen. **Warning** Priority: Basic
14-17-4Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the walk in cooler . **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.