LENNY'S NEW YORK PIZZA II
298 S NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Feta cheese 57°f, ham rolls 56°f, veal 45°f, sausage 45°f., cut lettuce 60°f in reach in cooler. In cooler 1.25 hours. Operator moved cheese, lettuce, veal and sausage to walk in cooler and iced ham rolls. -chopped ham, meatballs and cheese at 45°f in pizza cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -can of stain stored in dish washing area. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -all expired. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. **Warning**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing by back door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in kitchen. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -wrapped garlic rolls stored next to handwash sink. -condensation in walk in cooler dripping onto lid of shredded cheese container. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer, white freezer across from walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves and reach in freezers have accumulation of soil residues. **Warning**
25-05-4Basic – Single-service articles improperly stored, case of pizza boxes on floor in kitchen. **Repeat Violation** **Warning**
36-27-5Basic – Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. **Warning**
29-11-4Basic – Water leaking from pipe under hand wash sink at cookline. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.