LEMON CAFE
700 W HILLSBORO BLVD STE 4-106 · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-5High Priority – Cooked sausage patty at 57°, deli meats 51°, hash brown 53°. Stored in unit less than 2 hrs.Food not portioned or prepared today. . Operator moved foods to reach in cooler in the storage area to quick chill to 41°. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 60° on the food prep table, next to grill observed with no temperature control. Placed on table less than one hour per operator. Operator placed in cooler to quick chill to 41°. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cut tomato 63°at 9:32am to 63° at 10:00am in the kitchen reach in cooler. Cooling since 9am per operator. Operator moved foods to reach in cooler in the storage area to quick chill to 41°. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink outside.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution in the bucket measured above 200ppm. Operator remade and tested at 100ppm. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for Butter across the cookline in the kitchen. Provided operator written procedure. Operator completed form. **Corrected On-Site**
Basic 3
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and pies on self service display at the front check out counter and tomato and mozzarella cheese in the self service reach in cooler. Operator labeled. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination on the utensil rack in the dry storage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed one wet wiping cloth stored on food prep table opposite cook line. Operator placed in sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.