EL MEJOR PAN CON LECHON INC
2928 NW 17 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -white cutting board
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine tested exceeding 200ppm, operator added water, retested 100ppm **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store oven mits **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink in rear of kitchen, operator installed paper towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink next to triple sink in rear of kitchen, operator installed soap **Corrected On-Site**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch box stored on white cutting board on reach-in cooler, operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing bracelets and watches
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of cayenne sauce stored on the floor, operator relocated **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -multiple knives stored between wall and back of triple sink, operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils on shelf below hot holding table stored in water 82F
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink in rear of kitchen, provided handwash sign, operator installed
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -hood filters over stove have a significant accumulation of grease and food debris
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks on top of reach-in cooler
Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.