Inspection Report

Florida DBPR Inspection Report
Enforcement

NORDSTROM BAZILLE

4835 TOWN CROSSING DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3351430
Visit number1
Inspection Visit ID8370690
DBPR license2614982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in flip top cooler on cook line. **Admin Complaint**

Admin Complaint
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler -Creamy garlic dated 7-24-2023. -Potato soup dated 7-24-2023. -House made Bread pudding dated 7-29-2023. -Roasted garlic purée dated 7-29-2023. See stop sale.

Stop Sale
#10High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed flying insect in flip top cooler on top of mozzarella cheese. See stop sale. Observed flying insect in pan of pre portioned roast beef. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter milk (67F – Cold Holding); Butter sticks (70F – Cold Holding). Reviewed with manager on time control and completed time control sheet during inspection. Observed mozzarella cheese at 53F, cut tomatoes at 49F in flip top cooler on cook line. Manager removed the items and placed in bottom of cooler. Observed the stainless pans inside of another pan. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device on non chemical side of splitter.

Intermediate 2

#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. Routine inspection still no plans. **Admin Complaint**

Admin Complaint
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time control for butter milk wash, and butter without written procedures. Inspector provided time control sheet chef will complete during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic29-18-4

Basic – Drain cover(s) missing. Observed mop sink without drain cover.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean prep table. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation with beard without beard guards.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados on flip top cooler with sticker still on them.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed no wall/ceiling over stand alone coolers located in storage area.

Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.