Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY#60865

1325 SAN MARCO BLVD, SUITE 104 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351432
Visit number1
Inspection Visit ID8370692
DBPR license2615107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. She arrived and just rinsed hands and then touched container with food, explained to employee and she washed properly in hand sink **Corrected On-Site**

Corrected On-Site
#8High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 105-145f meatballs reheated at 7am and it's 9:10am, mgr rapidly reheated them, she stated she didn't take a temperature at end of reheating **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. She arrived and wash hands without soap in triple sink then grabbed container with food, explain to her and she washed hands **Corrected On-Site**

Corrected On-Site
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#11Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. When reheating

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, employee moved it **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**

Corrected On-Site
#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cold cut on prep table, mgr placed it in cooler **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Mgr discarded it, it was on prep table **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.