DUFFY’S SPORTS GRILL Inspection – September 12, 2023

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in the cooler

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Repair to the line drawer

#3Basic14-11-5

Basic – Equipment in poor repair. – ripped gasket -freezers are rusted out at the base

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredient bins

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old make cooler , drawers , should be repaired or removed

Florida Food Watch