Inspection Report

Florida DBPR Inspection Report
Warning

PDQ

3410 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351448
Visit number1
Inspection Visit ID8370708
DBPR license5202896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding drawer unit: chicken 109F. Chicken 117F. Chicken 107F **Warning**

Warning

Intermediate 2

#4Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Two certified food managers on site not able to determine what type of sanitation the dish machine utilizes. Dish machine is high temperature, educated shift lead. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink in prep area has extension cord running over faucet. Bins of flour in front of sink in front of hand sink in breading station. Moved all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On door of cooking equipment. Removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf over bags of cut cabbage in walk in cooler. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.