CHINA WOK
18774 US 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -Raw beef stored in white chest freezer **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – Sweet and sour chicken stored in cardboard box **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – Raw chicken stored over raw shrimp in white chest freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 57°, Garlic in oil 67°. Operator stated just pulled out, operator placed in reach in cooler. **Corrective Action Taken** **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Lye stored next to can drinks on lower shelf in back area. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on make line -can opener
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored next to can drinks. **Corrected On-Site**
Basic 7
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – front and back doors open at the time of inspection.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink next rice cooker in back area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Work tools stored over bulk corn starch. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.