Inspection Report

Florida DBPR Inspection Report
Warning

SHINJU JAPANESE BUFFET SUSHI SEAFOOD HIBACHI GRILL

3305 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351473
Visit number1
Inspection Visit ID8370733
DBPR license1622358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1, Turbo air reach in cooler in sushi station ; krab meat (47F – Cold Holding); cooked eel (50F); raw salmon roll (46F) held inside reach in cooler less than 4 hours ago. Observed huge amount of ice build in unit. Operator moved to another reach in cooler to quick chill.* Corrective action Taken* 2. Sushi station low boy Cooler ; spicy krab 44 ( – Cold Holding); krab meat (46F – Cold Holding) foods held less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. * Corrective action taken* 3.Flip top cooler in cook line Cooked mussels (55F- Cold Holding) held under four hours ago. Mussels container on top another container inside flip top. Operator moved to reach in Cooler to quick chill. Foods not prepared or portioned today **Warning**

Corrective Action TakenWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi station made less than 4 hours ago without time marking. Operator discarded at will **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Gallon on bleach stored on same shelf with gallon liquid butter in wait station. Operator moved gallon of bleach and stored away from food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate01C-03-4

Intermediate – Some oyster tags not marked with last date served. **Warning**

Warning

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of water, tempura batter and bag with rice on floor in dry storage room. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in turbo air reach in cooler by entrance to sushi station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.