SPORTS GRILL PALMETTO GOLF COURSE
9300 SW 152 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over cooked rice.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell on the preparation table at ambient temperature, as per manager for about 3 hours,manager decided to discard the eggs. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. HWS located in the preparation area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager using time control instead of temperature for fried chicken wings, manager printed and completed the form during the inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled, **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
36-12-4Basic – Floors not constructed to be easily cleanable. In the cook line area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer, located by the walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler plastic shelves with old food debris, **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Above the three compartment sink.
22-16-4Basic – Reach-in cooler freezer/shelves have accumulation of soil residues, reach in freezer in front of the three compartment sink, observed interior of reach in cooler soiled, reach in cooler under the preparation table in the cook line,
Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.