Inspection Report

Florida DBPR Inspection Report
Warning

ANTOINES

1100 N TUTTLE AVE UNIT 10 · SARASOTA · Sarasota County · FL 34237

Restaurant history →

Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351506
Visit number1
Inspection Visit ID8370766
DBPR license6805268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed onions in a reach in cooler. Operator placed eggs on the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the back kitchen hand wash sink blocked off. Operator cleared the path to the hand wash sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed a vacuum sealing machine, operator stated that they do vacuum seal meats for sale and they do not have a HAACP plan. Gave operator the necessary information to get an approved plan, but the operator stated they won't vacuum seal anymore.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed food debris build up on the warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vents in the kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the two kitchen prep tables. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone above the kitchen prep table. Operator removed the phone. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the back left wall of the kitchen.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven handle. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple in use utensils in standing water in the kitchen.

Inspector observations synchronized from DBPR on October 19, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.