EXPRESSO BAR
4835 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham/ cheese sandwich (45 F – Cold Holding); prosciutto sandwich (47 F – Cold Holding) at the front counter cooler display . As per employee for less than 4 hrs. Person in charge transferred the food items to lower the temperature. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside the hand sink. Item was moved immediately. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodeling took place on premises and no plans were submitted.
Basic 2
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License was approved as non seating and there are 48 seats on premises .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water ( water temperature 74 F ). Person in charge discarded the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.