DE LEON FOOD SERVICES
3553 W 76 ST #13-14 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored in refrigerator next to sliced cheese at front counter bar area. Employee removed medication. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table sweet plantains (122F – Hot Holding); fried fish (125F – Hot Holding); baked chicken (119F – Hot Holding) according to manager placed on steamer 2 hours ago. Employee took food's to kitchen to reheat. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to steam table no paper towels available. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink next to Steam table no no soap **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly, cooked hamburger patties, and roasted pork according to cook prepared two days ago, no date labaled. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar front counter. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of water stored on the floor front counter area. Employee stored water cases six inches above the floor. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs in oven door handle. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink no sign. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer's and coolers soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter and chicken area. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.