FROGGERS GRILL & BAR
1601 N. ROCK SPRINGS ROAD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager changed sanitizer, 2nd attempt 50ppm. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers in storage area Knife holder on cookline. Manager cleaned **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature- not all products commercially packaged. In low boy cooler on cook line. Ground beef over pork chops. Manager changed order. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Disconnected splitter. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings from1.5 hours ago @ 2:03 (118F – Cooling), second temp at 2:34 94F . In bulk container. Advised to put wings in a less shallow container and place in freezer to cool. less than 6 hours cooling. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Medium red cutting board. Manager discarded. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl in sink on cook line. Manager removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in the middle of the cook line. Manager added paper towels. **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups above make line cooler on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Behind fryer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On fryer handle. Staff removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Manager added sign to bar. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line.
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.