JERSEY MIKE'S SUBS
410 BLANDING BLVD STE 9 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two turkey breasts sitting on back prep table at 57F and 58F. Operator states removed from walk in cooler approximately 15 minutes prior. Operator moved both to walk in cooler. Also, turkey (46F – Cold Holding); ham (44F – Cold Holding); cheese (45F – Cold Holding); beef (46F – Cold Holding) in front deli case on make line. Operator states door has been constantly open and closed during busy period. Ambient thermometer temperature reading at 44F. Operator called for repair during inspection. **Corrective Action Taken** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Employee states test kit was recently dropped in water and destroyed.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Date of birth missing on multiple training certificates.
Basic 6
21-19-4Basic – Clean wiping cloth supply not properly stored. Clean wiping cloth stored on rack by hand wash sink next to walk in freezer. Cloths extend over the rack to the front area of the hand wash sink exposing the clean cloths to splash from the sink. Operator moved to proper storage. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Multiple containers/trays of food products in walk in cooler using wiping cloths to line containers.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, jacket and headphones stored in container with soufflé cups under back prep table.
14-11-5Basic – Equipment in poor repair. Bottom left door of main deli cooler on make line is not attached to the unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Underplating around soda nozzles on soda machine in lobby is soiled. Counter under lobby soda machine is soiled.
Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.