JUNGLE PRADA TAVERN
1700 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Cocktail shaker and mixer bottles in drink ice at bar, staff burned ice and replaced **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Cocktail shaker and mixer bottles in drink ice at bar, staff burned ice and replaced **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink next to ice machine **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. Dry storage and behind stand mixer **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer 0ppm, operator set up triple sink chlorine 50ppm. Operator scheduled maintenance during inspection **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Broken cooler handles on cook line **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall at rear of kitchen next to ice machine **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled. Slicer guard soiled with food residue **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On storage racks **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.