SOUVLAKI FAST
305 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can, placed gloves on and placed food on the flat top; didn't wash hands; educated ; washed hands and changed gloves; **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes; rinsed soap and didn't sanitize food containers afterwards; educated; operator set up three compartment sink properly **Corrected On-Site**
03C-97-2High Priority – Gyro meat in a broilers that is turned off- operator turn back on **Corrected On-Site**
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers not commercially packaged stored above moussaka not commercially packaged and bread commercially packaged on the speed rack in walk-in freezer; Reversed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings/ sauces in walk-in cooler; Reversed **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spinach pie (81-88F – Cooling)at 2:25 to 90-87 F at 2:45 since 1:30 food being cooled on top 2 door oven next to the steam table; at this rate food will not reach 70 F within 2 hours; food moved to walk-in cooler; **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine test strips used at three compartment sink and wiping cloths;
31B-05-4Intermediate – Paper towel dispenser at handwash sinks at cook line and ware washing area not working/unable to dispense paper towels. Operator provided **Corrected On-Site**
Basic 7
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- at cook line Advised operator to change as needed.
08B-38-4Basic – Food stored on floor- salmon and moussaka in walk-in freezer Operator stored properly **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment- between sandwich table and top lid Removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- mold like substance heavily build up around the cooler doors at cook line; gaskets at cooler at cook line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination- on the table at the back of the kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler at cook line; **Repeat Violation**
08B-12-5Basic – Stored food not covered- lettuce in walk-in cooler;
Inspector observations synchronized from DBPR on October 20, 2026 12:34 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.