Inspection Report

Florida DBPR Inspection Report
Completed

BRGR STOP CONCEPTS LLC

4301 COCONUT CREEK PKWY STE A · COCONUT CREEK · Broward County · FL 33066

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351542
Visit number1
Inspection Visit ID8370802
DBPR license1616912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and changed gloves without washing hands before reaching for cooked onions and sliced cheeses to place on multiple burgers on grill.

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line placed raw burgers on grill and changed gloves without washing hands before reaching into cooler for sliced cheeses.

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms for three new employees. Forms provided to be signed. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottles by triple sink and end of dish machine clean line.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board on end of make line has heavy cut marks and discoloration.

#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth in use on make line. Employee discarded cloth. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of olive oil by cook line and squeeze bottle of water on cook line not labeled.

Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.