OLIVE GARDEN 1409 Inspection – December 4, 2023

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over milk in walk-in cooler. Operator relocate steak. **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed scallops and shrimp cold held at 44 degrees Fahrenheit in refrigerator drawers. Per operation, both items placed in refrigerator 1 hour prior to the inspection. Operator placed ice pack on items for quick chill **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held in steam table at 132 degrees Fahrenheit. Potion of meatballs exceed chill rim. Operator added hot water and reheat to 166°F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed spoon stored in handwash sink at prep station. Operator removed spoon. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup on food items in walk-in freezer.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.

Florida Food Watch