THE FLORIDA CLUB
9005 SW OLD ROYAL DR · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef in same container as pretzels and cooked macaroni and cheese not in commercial packaging reach in freezer on cook line. Raw fish and raw ground beef over soup and tater tots not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F – Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F – Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (81F – Hot Holding) Observed on counter over grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Oven cleaner spray over flat top grill. Operator stored properly. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. turkey (52F – Cooling) at 9:30 since 9:00 – 51F 9:55 ; ham (46F – Cooling) at 9:30 since 9:00 – 46F 9:55 Observed In overstocked pans at flip top cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed on sheet pan in walk in cooler. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator for butter pats.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Bleach spray bottle not labeled at bar. Operator labeled properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.