Inspection Report

Florida DBPR Inspection Report
Completed

SANTIAGO'S BODEGA

1185 SPRING CENTRE S BLVD #1080 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351577
Visit number1
Inspection Visit ID8370837
DBPR license6905112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -bruschetta made 11/22. Operator discarded.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -croquettas (41-45F – Cold Holding) in front of cook line drawer less than 1 hour. Product above 41°f at front of drawer. -smoked salmon (50F – Cold Holding); salmon (46F – Cold Holding); bruschetta (46F – Cold Holding) in top left drawer of cooler. Drawer slightly ajar. All product out of temperature less than 4 hours, operator will move product for temperature recovery. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -rolling cart blocking hand wash sink on cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -2 kitchen employees.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -blue ice scoop holder soiled in bottom. Operator washed, rinsed and sanitized holder and scoops. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in bulk dry goods in contact with product. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers, shelf has build up of dust above covered food. -fan above prep area dusty. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.