Inspection Report

Florida DBPR Inspection Report
Completed

STATION 400

8215 LAKEWOOD MAIN ST #103 · LAKEWOOD RANCH · Manatee County · FL 34202

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351585
Visit number1
Inspection Visit ID8370845
DBPR license5105479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish machine operator handling dirty dish ware and then clean without washing her hands. Observed same employee touching her hair and face without washing her hands and handling clean dish ware. Coached on site on proper hand washing procedure by management. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on can opener in prep kitchen. Observed debris and soiled slicer in the guard and on the blade.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on the inside edge of the ice machine and on the outside surface connecting to the door.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and rusted in back kitchen area. Observed ceiling tiles dusty and soiled over prep table in back kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelf above microwave on front cook line.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed line cook without a hair restraint. Operator corrected. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed pooled eggs stored on the floor in the walk in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed can opener stored in between the wall and the prep table with blade exposed.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cooks line. Operator moved and corrected. **Corrected On-Site**

Corrected On-Site
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Starbucks stored above ready to eat food in walk in cooler. Manager discarded. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler metro shelves rusted and soiled on the right side as you enter the cooler.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed white container under microwave table not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.