Inspection Report

Florida DBPR Inspection Report
Warning

SEASONS 52 #4520

5096 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3351597
Visit number1
Inspection Visit ID8370857
DBPR license2614633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. Observed Raw shrimp in reach in cooler drawer at 46F on cook line below grill. Observed lamb in reach in cooler drawer at 46F on cook line below grill. Chef placed ice on both shrimp and lamb and placed in walk-in cooler. Chef took second temperature at 42F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Observed pan of Brussels sprouts at 57F date marked 10-1-2023. Observed pan of cooked potatoes at 56F date marked 10-1-2023. Chef investigated and found that the Brussel sprouts and potatoes were incorrectly marked. Correct date mark placed on both prepared 10-2-2023.

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink on cook line. Inspector provided hand washing sign. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Chef had employee clean during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottles of oil without label stored on cook line. Chef removed and placed labels on all bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.