Inspection Report

Florida DBPR Inspection Report
Completed

EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA

2233 SE HWY 70 · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3351606
Visit number1
Inspection Visit ID8370866
DBPR license2400303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 1pan of enchiladas (51F – Cooling) from the day before. 20ea.See cooked refried beans, cooked 10/10/23 4gallons (50F – Cooling); cooked beef (48F); pork (46F – Cooling Holding) stopmsale

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef (48F); past 7 dated 10/4/23 in walk-in cooler.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. cooked beef (48F); past 7

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1pan of enchiladas (51F – Cooling) from the day before. 20ea.See stopmsale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep top cooler cut lettuce (44F – Cold Holding). Operator closed lid to help cool and will set temperature of unit from 38F to 35F to help maintain foods at temperature during operation.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside hose bib with no vacuum breaker.

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection.

Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.