STONED CRAB RESTAURANT
3101 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began peeling shrimp in back kitchen area without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed thee flies in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in walk-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to kitchen entrance: slaw (48F – Cold Holding); fish dip (52F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall in dining area on backside of kitchen wall.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags stored in kitchen not marked with last day used.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Interior of microwave on cook line. Soda gun in bar area. Juice nozzle in bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink next to salad prep area.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup used to dispense ranch dressing on cook line. Employee removed cup from ranch dressing. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored in dish area. Manager had employee turn pans over. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Pans in reach-in cooler across next to kitchen entrance.
08B-38-4Basic – Food stored on floor. Shrimp stored on kitchen floor in front of walk-in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between doors of reach-in cooler across from cook line grill. Employee moved knife to cutting board. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 83F water on cook line. Employee removed scoop from water and placed scoop on cutting board. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer on cook line. Area between doors of reach-in cooler across from cook line grill.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on kitchen shelf. Manager had employee turn pans over. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.