GEORGE'S AT ALYS BEACH
30 CASTLE HARBOUR DR · ALYS BEACH · Walton County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F (9:30-12:30) held at make bar on cook line, raw chicken 57F (9:30-12:30) held in drawer under grill. Employee placed both chicken and tomatoes in walk in freezer to cool to 41F. **Corrective Action Taken** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Server used plastic cups to scoop ice at wait station then filled them with water to be served to guest.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface over bread chips at expo, under water pitcher at wait station, under icing in reach in cooler, under bowl and pan In desert station, and under Tea pitcher in porch wait station. **Repeat Violation**
14-09-4Basic – Cutting board at make table on cook line has cut marks and is no longer cleanable.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Multiple ice buckets stored on floor at out side ice machine. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in multiple holding units.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust on outside of walk in cooler/freezer walls near ware washing area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.